Lumpiang Puso ng Saging

The last time I made kilawing puso ng saging, I thought the mixture would work well as a delicious lumpia filling and a quick search online did reveal various recipes using banana heart as an alternative in  Eager to try, I wrapped and deep-fried my leftover kilawin into spring rolls but wasn’t really impressed with the result. As I used puso ng saging cooked in vinegar for filling and served the lumpia with a spicy vinegar dip, there was just too much of the acidic flavor going on for my taste. I recognized, however, the potential for deliciousness so I decided to buy a couple more banana hearts and give it another go. I re-worked the filling a bit and my, was I pretty pleased. These lumpiang puso ng saging are indeed  a welcomed change from the bean sprouts version I am used to.

 

Lumpiang Puso ng Saging

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