Kare-kareng Pata

Make dinner extra special with kare-kareng pata. It’s quicker to make and more economical than its beef counterpart but is just as delicious. The melt-in-your-mouth pork, tender-crisp vegetables, and rich peanut sauce are sure to hit the spot!

One kitchen feat I consider my grand culinary victory is learning how to make kare-kare from scratch. This uniquely Filipino dish is mostly reserved for special occasions and gatherings for very good reason.

From tenderizing the meat to grinding and making the sauce, it involves quite a laborious process. But by employing simple tricks such as using rice flour and peanut butter, you can easily pull this kare-kareng pata into a delicious everyday dinner meal without resorting to commercial mixes.

Kare-kareng Pata

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